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SOUPS AND SALADS
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Spring Mix Salad
Apple Wood Smoked Bacon, Peas & Tomatoes
Choice of Dressing
Dinner Salad 8 / Entree Salad 10
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Caesar Salad
Torn Roamine Hearts, Red Onion, Anchovies & Parmesan Wafer
Dinner Salad 9 / Entree Salad 12
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Arugula Salad
Pistachios & Feta Cheese
Tossed with Myer Lemon Extra Virgin Olive Oil
Dinner Salad 9 / Entree Salad 12
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Summer Caprese
Stawberries, Local Goat Cheese, Basil
Balsamic Reduction & Cracked Pepper
13
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Steakhouse Chili
Tortilla Strips & Sour Cream
7/10
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Chef's Soup of the Day
6/9
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PASTAS |
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Pasta Genovese
Basil Pesto, Grape Tomatoes & Feta
18 |
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Spaghetti & Meat Balls
Tossed with Pomodorro Sauce
19 |
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Pasta Alfredo
Peas & Prosciutto
19 |
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We Fry with Peanut Oil |
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STEAKS & GAME |
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All of our Hand Cut Steaks are Dry and Wet Aged Prime Beef
Aged Minimum 35 Days
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8 oz. Prime "Baseball Cut" Sirloin
Herb Garlic Fries,Caramelized Onions & Cowboy Steak Sauce
26
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Rocky Mountain Elk Sirloin
Roasted Garlic Mashers, Vegetable of the Day & Chimichurri Sauce
32
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6 oz. or 10 oz.Filet Mignon
Roasted Garlic Mashers, Asparagus & Bearnaise Sauce
34 / 38
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10oz. Prime New York Strip
Baked Potato, Asparagus & Peppercorn Sauce
37
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12oz. Prime Rib Eye of Beef
Roasted Garlic Mashers,Vegetable of the Day
Chimichurri Sauce
38
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18oz. Dry Aged Cowboy Cut Buffalo Rib Eye
Baked Potato,Asparagus & Jack Daniels Sauce
44
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22oz. Prime Cowboy Cut Rib Eye of Beef
Herbed Garlic Fries,Vegetable of the Day
Creamed Horseradish
48
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36 oz. Tomahawk Prime Rib Eye of Beef
Wild Mushroom & Jack Daniels Sauce
( Perfect for Sharing )
78
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Our Culinary Team Recommends
Steaks and Game Prepared Rare to Medium |
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EXTRAS
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Sauteed Mushrooms 8 * Caramelized Onions 5 |
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Bearnaise Sauce 7 * Three Grilled Prawns 9 |
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* Peppercorn Melange Crusted Steak 2
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Blue Cheese Crust 5 * Herbed Garlic Fries 5 |
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Garlicky Spinach 6* Vegetable of the Day 8 |
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Asparagus 8 * Roasted Garlic Mashers 6* |
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Baked Potato with Sour Cream 6* |
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Loaded Baked Potato 8* |
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OTHER CHOICES
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Crab Stuffed Idaho Rainbow Trout
Garlicky Spinach, Prosciutto
Toasted Pecan Beurre Blanc
26
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Ancho Chili Glazed Buffalo Ribs
Herbed Garlic Fries & Garlicky Spinach
Full Rack 32 / Half Rack 24
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Beef Tips & Wild Mushrooms
Tossed wtih Fettuccini and Bleu Cheese
Served with a Brandy Green Peppercorn Sauce
29
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Shrimp Scampi
Crushed Red Pepper, Capers & Herb
Tossed with Fettuccini & White Wine Olive Oil Sauce
28
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Lemon Rosemary Roasted Organic Chicken
Smashed Potatoes, Asparagus & Reduced Balsamic
24
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We Cook with Peanut Oil
Gratuity of 18% May be Added to Paties of 6 or More
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DESSERTS |
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Wild Blueberry Creme Brulee
Dark Chocolate Cookies
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Chef Stark's Bread Pudding
Whiskey Sauce
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Seasonal Sorbet
Chocolate Hazelnut Gaufrette
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Flourless Chocolate Cake
Raspberry Coulis
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Vanilla Bean Ice Cream Sundae
Prager Port Works Sauce & Candied Pecans
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Dark Chocolate Pots Du Creme
Baileys Mint Whipped Cream
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All Desserts are $8
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All Menu Items and Prices are Subject to Change |
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