Happy Holidays from the Million Dollar Cowboy Steakhouse!! The snow’s beginning to fly up high and soon it’ll be in the valley, soon enough we will all be having fun in the snow again! Don’t forget to book your Holiday Party for 3 to 300 people at Jackson’s Finest Steakhouse!! If there is something special that you don’t find, just ask and we’ll surely be able to accommodate your Holiday Wishes!! We look forward to making your Holiday Season of 2007 a special one!! In Addition to our catering menus we have designed some special holiday menus for you and your staff to enjoy! So Come on Down and Hang Your Hat, Leave the Cooking to Us!!
Please feel free to contact us at 733-4790 or milliondollarcow@qwestoffice.net to book your party ask for Stacy, Kevin or Geof and once again happy holidays and a safe new year to everyone!!!!!!!!!!!
16oz. Prime Rib of Beef Roasted Garlic Smashed Potatoes, Asparagus, Creamy Horseradish & Rosemary Au jus 36.99
Fresh Nova Scotia Salmon Saffron Rice, Garlicky Spinach and a Pomegranate White Wine Butter Sauce 32.99 Brown Sugar & Jack Daniels Cured 8oz.Pork Tenderloin Smashed Yams, Broccoli & Wild Mushroom Sauce 26.99 Rack of Lamb Rosemary Roasted Potatoes, Brussels Sprouts, Jalapeno Mint Reduction 34.99 Black Pepper & Coffee Marinated Caribou Jack Daniels Smashed Yams, Asparagus, Huckleberry Port Sauce 42.99 A Pound of King Crab Legs Baked Potato, Sautéed Asparagus and Garlic Butter 33.99 All Entrees Come with Choice of Chopped House Salad or Our Blazing Saddles Chili. Also a Choice of Cherries Jubilee or House Made Sorbet.
Christmas Eve 2007 Specials Starters
Roasted Red Pepper Bisque with Pesto and Goat Cheese Crostini or Classic Caesar Salad with Herb Crusted Oysters Appetizers Bleu Corn Encrusted Oysters with Avocado Puree or Prosciutto and Jalapeno Wrapped Prawns with Remoulade Sauce Main Course Black Pepper and Coffee Marinated Caribou with Horseradish Spiked Potatoes, Swiss Chard and Macerated Cherry Port Reduction or Apple Wood Smoked Bacon Wrapped Diver Scallops Porcini and Asparagus Risotto with Pommegranite Maple Syrup Dessert Cherries Jubilee Rum Cake with Pistachio Cream Dutch Apple Cheesecake Pommegranite and Berry Sorbet with Lemon Snap Cookies 75.99 +tax + Gratuity for full menu All Items are offered Ala Carte
New Years Eve Menu 2007 Amuse Drunken Steak with Sweet Chili Sauce Starters Trio of Coconut Shrimp with Huckleberry Jalapeno Dipping Sauce Snake River Lager Battered Foie Gras with Strawberry Compoteand 25 Year Balsamic Carpaccio of Beef with Arugula and Pine Nut Salad, Lemon and Shaved Romano Oysters Rockefeller with Pernod, Parmesan, Spinach and Apple Wood Smoked Bacon Second Choices Caesar with Herb Croutons, Shaved Romano, Roasted Garlic Dressing and Anchovies Winter Greens with Dried Cranberries, Candied Pecans, Amish Bleu Cheese and Rosemary Balsamic Dressing Five Onion Soup Lobster Bisque with Truffle Popcorn Entrees Grilled Tenderloin of Beef, Creamed Spinach, Shoestring Potatoes and Wild Mushroom Demi Butter Poached Halibut With Horseradish Spiked Potatoes, Caramelized Fennel, and Lobster and Sweet Corn Fricassee Black Pepper and Coffee Rubbed Rocky Mountain Elk Chop, Horseradish Spiked Potatoes, Wilted Swiss Chard and Huckleberry Gastrique Artichoke and Borsin Stuffed Chicken Breast with Creamy Polenta, Garlicky Spinach and Roasted Red Pepper Beurre Blanc Grilled Strip Loin of Beef with Foie Gras Butter, Herb Roasted Potatoes,Asparagus, Mushroom Ragu and House Made Worcestershire Sauce Alaskan King Crab Legs with Baked Potato, Asparagus and Drawn Butter Desserts Flourless Chocolate Cake with Espresso Anglaise Chocolate Gran Marnier Mousse Lemon Drop Cheesecake with Raspberry Coulis Baileys Irish Creme Brulee with Lemon Snap Cookies Sorbet with Gaufrette Cookie Vanilla Bean Ice Cream with Oregon Sweet Cherry Jubilee Sauce
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